BHG Color Stars Class of 2026
This year’s color wizards turn rooms into experiences and spaces into feelings, all with a wave of their magic wands (or paintbrushes, in this case). And these pigment pros aren’t here to gatekeep. Read on for their sage advice, including color lessons as good as gold.

Cooking in Color
These monochromatic recipes lean into the season’s most saturated ingredients, building bold, color-drenched plates that taste every bit as vibrant as they look.

In Ausgabe 2026005 von Better Homes & Gardens

American Pie
Pizza is one of the country’s great unifying foods—until you start talking specifics. America’s pizza scenes are distinct and deeply personal, just like the places that claim them as points of pride. In these six recipes, we deliver a slice for everyone.

The Modern House Hunt
With high prices and limited inventory, both buyers and sellers can find opportunity using strategies that make the most of this market moment.

In Ausgabe 2026004 von Better Homes & Gardens

Cream Pie Bars
We love a dramatic dessert moment. These dreamy recipes reimagine your favorite springtime pie flavors as shareable bars. Consider your Easter dessert menu handled.

Recipe Redo
These menus turn beloved restaurant dishes into party-ready spreads. Dish up Italian comfort food, a DIY burrito bar, or takeout favorites—no reservation required.

In Ausgabe 2026003 von Better Homes & Gardens

The New Comfort Food
In her latest cookbook, Something from Nothing, author Alison Roman redefines comfort food, delivering nourishing, stripped-down recipes that celebrate simplicity and the beauty of a well-stocked pantry.

Party People
For actress Brie Larson and chef Courtney McBroom, life’s a party. In their recent cookbook, the authors deliver a high-energy, high-fun playbook for every occasion.

In Ausgabe 2026002 von Better Homes & Gardens

In Ausgabe 2025011 von Better Homes & Gardens

In Ausgabe 2025010 von Better Homes & Gardens

In Ausgabe 2025009 von Better Homes & Gardens