In der aktuellen Ausgabe von Better Homes & Gardens

• Bucolic Beauty
  We’re smitten with this English-inspired garden where layered perennials come together like artwork—creating a space that balances order with a touch of wild romanticism.
• Trends: Gone Fishing
  Playful fish motifs in splashy hues and whimsical shapes are bringing that easygoing summertime mood in with the tide.
• Take 5: Will Travel for Food
  Pack your bags—and your appetite. From tart cherries to fiery chiles, these straight-from-the-farm foods across the country are well worth building a trip around.
• Red, White & Chic
  Add some flair to your backyard Fourth of July gathering with easy but elegant recipes and elevated tabletop ideas from caterer and entertaining pro Stephanie Nass.
• Spread the Love
  Pick your favorite berry (or a combo of berries) for a sweet-tart toast topper. No canning required.
• Plantings: Coreopsis
  New colors and forms will have you taking a second look at this classic summer flower.
• Griddle Power
  Flattop grills are the hottest outdoor cooking tool of the summer. If you’ve mastered the grill, now level up your skills with this versatile toy.
• Rooted in Place
  Perennial plantings, reclaimed materials, and modern comforts come together for a timeless garden that’s a perfect match for a historic home.
• Fire Meets Chicken
  Goodbye, boring grilled chicken. Pulling off dinner this week just got easier with this flame-kissed trio.
• A Purr-fect Perch
  Add a catio to your patio, and your domesticated feline will feel like a jungle cat. It’s the trendy outdoor living space designed to keep your pet happy and safe.
• Ice Cream All-Stars
  We took America’s favorite flavor trio, used three techniques for homemade frozen scoops, and added a host of leveled-up toppers to create this lineup of winning summer sundaes.
• The Slow-Down Place
  A designer and her family push the reset button on a dated lake house—and their lives—as they enjoy summers on the water filled with peace, quiet, and family fun.
• Dining In
  We reimagined some of our favorite take-out dishes into hearty, quick-prep salads. Skip the drive-through and load up on fresh leafy greens, crunchy veggies, and hunger-busting proteins.
• Tried & True
  A gardener puts years of hard-won planting lessons to the test in his California backyard.
• Feeling Salty
  Shopping for salt isn’t quite what it used to be. With so many new options, how do you decide? Our guide can help you navigate the choices.
• Walk This Way
  You can have fashion and function. Each of these shoes gives a good dose of support and style.
• In the Know
  News and notes to boost your well-being
• Peter Som
  The fashion designer is jumping into the culinary world with a new cookbook of inventively delicious dishes. He shares his summer entertaining strategies.