In der aktuellen Ausgabe von Better Homes & Gardens

• Enchanted Canopy
  Mentally, we’re here: beneath a leafy pergola with a table set for lingering. Learn how you can create the same beauty in your own backyard.
• Too Good to Be Forgotten: Pink Lemonade Cake
  SPOTTED, LOVED, SAVED
• Where the Pros Go
  Seeking a weekend getaway that’s equal parts escape and eye candy? We tapped top designers and tastemakers for their favorite places to shop, unwind, and reset their creativity.
• Sunny-Side Up
  In Southwest France, an interior designer reimagines her grandparents’ home with joyful color and modern swagger.
• Get On Board: Par-Tea Time
  Retreat to the garden for a spread ofdelicious, dainty finger foods fit for Mother’s Day, a bridal shower, or a Sunday afternoon.
• The Flavor Edit
  The BHG Food Team spent weeks testing and tasting our way through the latest and greatest in the grocery scene. Prepare to go shopping: These are the sauces, dips, and meal starters we’re stocking in our pantries and refrigerators.
• London Calling
  A move abroad immerses a young designer in classic English style that puts comfort at the forefront.
• Flowers on Parade
  A garden designer transforms her Midwestern front yard into a colorful tapestry where the blooms—and pollinators—arrive in waves.
• The Modern House Hunt
  With high prices and limited inventory, both buyers and sellers can find opportunity using strategies that make the most of this market moment.
• Living on Island Time
  IN THE BAHAMAS, CAREFREE PATTERN AND SUN-SOAKED COLOR BRING FRESH ENERGY TO A BUNGALOW FRAMED BY PINK SAND AND A TURQUOISE SEA.
• American Pie
  Pizza is one of the country’s great unifying foods—until you start talking specifics. America’s pizza scenes are distinct and deeply personal, just like the places that claim them as points of pride. In these six recipes, we deliver a slice for everyone.
• New Garden, Old Soul
  On a once-empty lot in Southern California, a couple evokes the romance and character of an aged Mediterranean estate.
• Health Nut: Eating Healthy(ish) on the Road
  Adventures away from home don’t have to derail your habits. These go-to snacks, tips, and takeout orders from the Health Nut can help you make (mostly) healthy choices—even when you’re miles from your routine.
• In the Know
  News and notes to boost your well-being
• Jessica Nabongo
  Possibly the world’s most frequent flyer, the author and photographer has visited every (yes, every) country around the globe. She shares her field-tested tips for smooth trips, wherever you’re headed.