In der aktuellen Ausgabe von Country Living (US)

• A Kitchen Fireplace
  Nothing turns a room into a hot spot quite like this old-school architectural mainstay.
• A Fixer-Upper Farmhouse
  Looking for a new project? Turn one of these oldies but goodies into your next canvas. (Bonus: They come with lots of character.)
• A Cozy Historic Kitchen
  After falling victim to a flood, this Massachusetts home underwent a full renovation at the hands of architect Keri Murray, who wanted to honor the original 1830s kitchen—with an English twist.
• What to Collect Now
  These vintage and antique finds are having a moment, so grab ’em while you can. (Psst: Americana is about to be big.)
• What Is It? What Is It Worth?
  Our team of antiques experts weighs in on your treasured finds.
• Sticky Season
  Smoke emanating from the sugar shack means maple syrup is on tap. Here’s how to make the most of nature’s liquid gold.
• ’Role Call
  There’s something about a home-cooked casserole that feels like a warm hug in food form.
• A Stitch in Time
  In search of respite in a world increasingly ruled by screens, author Grace Helena Walz returns to a low-tech childhood hobby.
• FAMILY REUNION
  After having spent decades writing about other people’s renovations, Country Living’s executive editor, Jennifer Kopf, finally tackles her own labor of love in the form of her great-grandparents’ now nearly 120-year-old farmhouse.
• A Warm New Welcome
  A 1950s East Texas ranch-style house finds new footing with a sentimental makeover that’s thoughtfully rooted in the past but freshened up for the present.
• Flying the Stoop
  After years of city life, two New York execs turned their attention to restoring an 1800s Colonial in Weston, Connecticut and traded bustling blocks for a feathered flock.
• ALMANAC
  A SEASONAL COMPENDIUM OF EVERYDAY KNOW-HOW
• PRIZE RECIPES
  WINNING FARE TO MAKE AND SHARE
• RESOURCES
  YOUR GO-TO GUIDE FOR REPLICATING THE LOOKS IN THIS ISSUE