In der aktuellen Ausgabe von BBC Good Food

• OUR AWARDS
  Britain’s number one food media brand
• Why you can trust good FOOD
  Good Food is the UK’s No.1 food lifestyle media brand. We are passionate about food and cooking. While recipes are at the heart of what we do, we are committed to helping you have the best food experience you can, whether you’re shopping for food, in your kitchen or eating out in the UK or abroad. This is what we promise:
• Bring the heat
  Tantalise your tastebuds with these spiced showstoppers, from tongue-tingling chicken wings to hot, zingy prawn burgers
• The secrets you need to know about spices
  Do spices go off? Are blends just as good as whole? Find out all you need to know about these storecupboard essentials
• one-pan winners
  Cut down on the washing-up with these simple meals
• plan your week
  We know life is busy, so to make things easier we’re sharing this handy cut-out list with everything you need for our midweek meals.
• curry meets soup with a naan twist
  Kickstart the week with a plant-based, dhal-inspired soup topped with crunchy croutons made using cumin-spiced naan
• fast prep for the freezer
  Try quick-to-prepare recipes from ‘the Batch Lady’ that you can freeze for hectic days. Cooking is even easier if you have an air fryer or slow cooker
• Subscribe and get a Cooks Professional sauté pan
  Subscribe for just £25 every six issues, and we’ll send you a Cooks Professional 4.5-litre sauté pan*
• First-class student meals
  Forget beans on toast – these globally inspired recipes from Beck Johnson will impress new friends at university
• Air fryer back-to-school bakes
  You can prep these recipes ahead for the new term and the kids can do the cooking when hunger strikes
• Make more of… anchovies
  In this new series, we’re utilising affordable storecupboard ingredients, ideal for their long shelf life. Here, we’ve turned a few anchovy fillets into a hearty meal for four
• Sunday prep = weeknight wins
  Prepare a few simple base recipes to make your weeknight cooking stress-free – just put aside an hour on Sunday and thank yourself later
• Home-time treats
  Use fresh seasonal produce from Morrisons Market Street to whip up after-school meals the kids will love
• What to eat during menopause
  Dr Chintal Patel explores the diet that may ease symptoms and relieve some discomfort
• How spices can support your health
  Deputy health editor Isabella Keeling explains how spices can have a powerful influence on your overall wellbeing
• At its best
  Ease into autumn with recipes featuring in-season aubergines, apples and plums from our food content producer Helena Busiakiewicz
• Homegrown
  Discover what to make with fresh produce. Plus, expert advice on growing your own from BBC Gardeners’ World
• Discover it now: Damsons
  Barney Desmazery celebrates the short but glorious season of this small fruit
• The last of the summer dining
  Make the most of any sultry September days with menus designed for just one more al fresco feast
• Traybakes that’ll sell like hotcakes
  Autumn is always a busy time for charity bake sales and these recipes are ideal for making, taking and portioning out
• Food-friendly reds for autumn
  Make a big saving today and secure your supply of bold, dark, dinner party classics
• Melissa Hemsley’s chicken adobo
  The cookery writer and sustainability champion shares her views on ultra-processed foods and a recipe for a Filipino classic
• Enjoy a seaside getaway at Rick Stein’s St Petroc’s
  Take a two-night foodie escape and enjoy an à la carte dinner, champagne lunch, complimentary bottle of wine and signed copy of Rick Stein’s latest book
• Put a fresh spin on an old fashioned
  Ease into autumn with this slow-sipping cocktail and stock your drinks trolley with something new
• Journey through a winter wonderland
  Set sail on one of these magical Christmastime cruises along the Danube
• HOW TO ELEVATE YOUR pasta
  Perfect your pasta with expert tips from top chef Theo Randall, plus, his ultimate tomato sauce
• GOULASH
  Perfect this Hungarian stew using seasonal sweet red peppers and serve with lots of crusty bread
• BOOKS for COOKS
  Our resident reviewer Fiona Forman tries a Goan fish curry from Bindas by Mehak Kansal and explores other new titles
• GET OUT AND ABOUT
  Celebrate mushrooms in West Sussex, try Northern Ireland’s best ciders or eat lobster at sunset on the Isles of Scilly
• Cruise Bordeaux for seven nights with Tom Kitchin
  Taste your way around this French idyll with the celebrity chef
• 5 of the best BAKING ESSENTIALS
  Create showstopping cakes, traybakes and more with these tried-and-tested tools
• Bring on the festive foodie fun!
  Introducing the line-up of workshops taking place at the Good Food Show Winter
• Discover the beauty of Italy and Tenerife
  Experience Lake Como or Tenerife on these exciting tours
• GOOD FOOD DOESN’T HAVE TO COST THE EARTH
  Explore the benefits and considerations of choosing pesticide-free produce, both for the planet and for our health
• Escape to the coast
  Discover Portugal’s charm and Italy’s untamed beauty on these Riviera Travel breaks
• Climate heroes
  Faced with the collapse of his family’s dairy business, Bryce Cunningham, 38, of Mossgiel Organic Dairy in Mauchline, East Ayrshire, came up with an organic solution
• A short break in Bath
  Enjoy laid-back luxury in this historical city’s Georgian surroundings with a bustling contemporary food scene
• Follow the Mekong – Thailand, Cambodia and Vietnam
  Take a colourful journey of a lifetime through Southeast Asia’s verdant lands, experiencing unforgettable must-see highlights
• Chiang Mai
  This north Thai region has become a holiday hotspot with a vibrant foodie scene encompassing many influences
• affordable London hotels
  Want to visit the capital for less? Opt for small, smart rooms with good food and speedy travel to the city’s hotspots
• Subscribe to olive magazine for just £5
  Try a subscription to Good Food’s sister magazine and get your first five issues for just £5*. As well as thoroughly tested recipes, olive magazine includes travel guides, restaurant recommendations, expert health advice and plenty of lifestyle inspiration.
• A cake to celebrate Rosh Hashanah
  Welcome in the Jewish new year with a bake combining apples and honey