In der aktuellen Ausgabe von BBC Good Food

• THE GREAT SCONE DEBATE How do you like yours?
  No afternoon tea is complete without a scone, but whether you top it with cream or jam first remains a hot topic. Whichever you choose, the brown butter version from Cassie Best offers the perfect base
• At its best new
  Try recipes from Cassie Best showcasing new season’s strawberries, mint, courgettes, lettuce and cherries
• Everything but the grill
  As much as we love burgers and hot dogs on the barbecue, the sides can steal the show – and these ideas prove that a spread of small plates to share can be just as crowdpleasing
• good FOOD made easy
  Cook with ease, try something new and love every bite with Good Food. Get the UK’s favourite food magazine and our award-winning app, packed with recipes, videos and chefs’ tips – all in one subscription
• cook smart tonight
  Make the most of jarred condiments to elevate your everyday meals
• Ready, Set, Summer!
  Join us at the Good Food Show Summer from the 18-21 June
• monday mash-up Buffalo chicken pasta bake
  Spicy, smoky wings meet penne in a creamy tomato sauce for this crowd-pleaser
• Pasta salads reimagined
  Esther Clark explains the problem with classic tuna pasta salad and shares a Sicilian-style version, along with three inventive ideas using charcuterie and aubergines from Helena Busiakiewicz
• Entertain the easy way
  We’ve picked three courses and a seasonal side from The Good Food Show restaurant (see p62) that you can recreate in around an hour for a relaxed get-together
• SME Awards Meet our winners
  Launched this year, the Good Food SME Awards celebrate small and medium businesses in the world of food, drink and health – and these are our winners for 2026
• QUIET PLEASE!
  How to silence your inner food noise
• LOW-CALORIE recipes
  Restricting calories doesn’t have to be boring – these meals are vibrant, packed with flavour and only around 500 calories per portion
• EXERCISE TIPS for weight loss
  Physical activity is one of the core pillars of weight loss, but it works best when it’s sustainable, supported by sensible eating, and built around activities you enjoy
• YOUR COMMON QUESTIONS
  answered by a weight-loss nutritionist
• OLIVE, now more luxurious than ever
  Your guide to food, drink and lifestyle, all in one stunning magazine – now just £20 for six months
• Pack a picnic
  Forget soggy sandwiches and fill your hamper with showstoppers to enjoy in the sunshine from Barney Desmazery
• Start the day right
  The thick, velvety texture of Danone Skyr Plain Yoghurt is perfect for making these fresh, fruity breakfasts
• Baking for the sunshine
  Need inspiration for a fête, bake sale, or afternoon tea al fresco? Alice Shields puts a twist on classic recipes that are sure to please
• Epicurean voyages
  Savour regional flavours and rich heritage through Europe’s iconic river landscapes
• Laughter is the shortest distance between two people
  In our YouTube series, Mathew Horne and Joanna Page invite a well-known duo to dinner. This time, it’s comedian Laura Smyth and producer Carmen Butcher
• Superb wines for summer dining
  Sign up and enjoy great wines from Laithwaites, all selected to partner with Good Food recipes
• The modern Mediterranean
  Be transported to sunnier climes with food writer Georgina Hayden sharing Greek, Italian and Spanish-inspired recipes
• Save up to 50% on summer berries
  If you’ve been inspired to eat with the seasons, try growing your own fruit
• Si King’s Sardinian seafood
  The cook and TV presenter reflects on life after The Hairy Bikers and shares his go-to summer dinner
• Summer food memories
  Top chefs and food experts reveal their favourite al fresco eats ahead of appearing at the Good Food Show (18-21 June)
• NEXT LEVEL muffuletta
  Barney Desmazery perfects the ultimate Italian-American picnic sandwich
• the MEXICAN SOUL KITCHEN
  Chef Santiago Lastra at Michelin-starred KOL in London reveals how he turns British ingredients into Mexican favourites
• 5 hot pizza ovens
  Master the art of pizza-making at home with one of our favourite models
• Sun-drenched escapes, rich in flavour and culture
  Experience the trip of a lifetime in either Italy or Morocco, and immerse yourself in the rich histories and local foods of these endlessly fascinating destinations
• TRIED & TRUSTED Recommended
  Our favourite food and drink buys in June
• BOOKS for COOKS
  Our resident reviewer Fiona Forman tries satay wings from The Malay Cook by Ranie Saidi and casts her eye over other top titles
• “The impact of what we do goes way beyond food”
  Anca Stanescu manages the People’s Pantry in Govanhill, Glasgow, where members can do a weekly food shop for £6
• No waste… MAXIMUM TASTE
  Top chefs share neat hacks that turn surplus ingredients into flavour saviours
• Enjoy a luxury gourmet break in North Devon
  One-night break for two for £326* staying in a suite with a six-course dinner
• Small space BIG DIFFERENCE
  No matter how little you have to work with, you can grow great ingredients for delicious recipes – that’s why we’ve teamed up with BBC Gardeners’ World to inspire you to ‘Make a Metre Matter’
• THE ADVENTURER’S RETREAT
  Rest and recuperate at this boutique hotel nestled amidst stunning botanical gardens
• AFTERNOON TEAS IN CENTRAL LONDON
  For a special treat in the capital city, consider these venues that blend tradition and luxury
• ROME
  The Italian capital is a food lover’s paradise – here are eight local favourites to try as you explore The Eternal City
• Get the best from our recipes
  We test them thoroughly to ensure they work for you
• THE TRIP LIST
  Kick-start summer with live fire cooking, a Pride parade and new kitchen skills
• Test. Taste. Repeat.
  A snapshot of what we’ve been cooking, filming and loving in the Test Kitchen