In der aktuellen Ausgabe von BBC Good Food

• YOUR AWARD-WINNING TEAM
  The people who create your favourite magazine every month are a talented bunch – and here’s the proof! We landed a haul of prizes at the BSME Talent Awards. Say hello to…
• At its best now
  Make the most of summer’s abundance with recipes using blackberries, runner beans, apricots, aubergines and tomatoes from our head of food Cassie Best
• Let’s eat outside
  When the sun shines, round up your favourite people for a day out with delicious things you can cook outdoors or take with you
• Get access to Good Food magazine and our award-winning app
  Enjoy unlimited access to the best of Good Food with our monthly magazine and award-winning app in one premium subscription. From trusted recipes and easy meal-planning to seasonal inspiration and expert tips, everything you need to cook brilliantly is at your fingertips, plus exclusive offers, perks and live event discounts.
• NEW FACES AT good FOOD
  Meet the fresh talent joining our team to inspire you with inventive ideas every day
• cook smart tonight
  Make the most of jarred condiments to elevate your everyday meals
• Sweet potato keema cottage pie
  Spice up a comfort food classic with an inventive topping
• loaded air fryer suppers
  Serve dinner in a flash with ideas from our food editor Alice Shields that use an easy-to-cook base and simple, flavour-packed additions
• It’s Christmas the Good Food way
  The ultimate festive day out!
• one base, three twists
  Helena Busiakiewicz shares easy storecupboard dinners that you can serve midweek or elevate with clever additions
• Deliciously creamy
  Want to give your breakfast a protein boost? Try adding a generous dollop of Danone Skyr Natural Yoghurt
• Japanese at home
  Chef Yuki Gomi transforms a few Japanese storecupboard ingredients – including sushi rice, soy sauce and yuzu juice – into simple but impressive dishes you can make at home
• A delicious break away with Warner Hotels
  Come for the food, stay for the experience
• DR BOWL’S Nourishing Summer Meal Plan
  Divya Sharma combines years of experience as a GP and recipe creator to bring you this easy-to-follow seven-day plan for all-round wellness
• Jamie Oliver’s easy barbecue
  Fire up the grill and make smoky, flavour-packed dishes from Jamie Oliver, ideal for sharing with friends
• Theo Randall’s Italian entertaining
  The acclaimed chef serves a relaxed menu of regional favourites, all sure to impress without too much prep
• Everyone’s favourite familyreunited
  In our YouTube series, Mathew Horne and Joanna Page invite a well-known duo to dinner – this time, it’s their Gavin & Stacey co-stars Larry Lamb and Alison Steadman
• Could your pension provide a guaranteed income of 7.90%?*
  Annuity rates have improved in recent years, so Good Food has partnered with Pense to help readers compare options and find the right income for their circumstances
• Elevated summer bakes
  Whether you’re hosting friends in the garden or baking for a fête, our food editor Alice Shields has you covered with twists on the traditional
• Indian-inspired lentil curry
  The Scottish actor and spirit-maker on his passion for whisky and homegrown produce, plus his favourite spicy dish
• chocolate mousse
  Our skills & shows editor Barney Desmazery elevates a much-loved dessert
• the HANSOM KITCHEN
  Chef Ruth Hansom, of Hansom Restaurant in Yorkshire, explains how working with small producers keeps her menu fresh and exciting
• 5 dream ice cream machines
  Make gelato, sorbet and soft-serve at home with our pick of the best kit on the market
• Stunning cultural escapes
  Choose between two extraordinary journeys to India or China, and immerse yourself in rich histories and breathtaking scenery
• Recommended
  Our favourite food and drink buys in July
• BOOKS for COOKS
  Our resident reviewer Fiona Forman tries a fun Friday night fakeaway from Spice Tonight by Kausar Raja, and casts her eye over other new titles
• The chef on a mission to cut kitchen waste
  Rowen Halstead is an educator and influencer who uses his past experience in top restaurants to prove you can create beautiful food without harming the planet
• THE CUCUMBER HALVES of shame
  Food waste is to be avoided, but do recipe writers do enough to help home cooks avoid it?
• SWAMP SALAD (aka, whatever’s-in-the-fridge salad)
  turn over for the full recipe and three more quick cucumber ideas
• What’s the most PLANET-FRIENDLY WAY TO BBQ?
  Should we be going for high-welfare meat or veg-based dishes on the grill this summer? Food campaigner and writer Mallika Basu speaks to the experts to find out
• Europe’s most beautiful coastal escapes
  Choose between Italy or Montenegro for eight days half-board with included excursions, departing September and October 2026
• Small space BIG DIFFERENCE
  No matter how little space you have to work with, you can grow great ingredients for delicious recipes. That’s why we’ve teamed up with BBC Gardeners’ World to inspire you to ‘Make a Metre Matter’
• THE AUSTRIAN OUTDOORS
  Head to the mountains for a family getaway that perfectly blends outdoor activities and relaxation for adults
• A WEEKEND IN DEAL
  Enjoy a scenic walk and fine local produce in this historic town on the Kent coast
• ARGENTINA
  There’s a huge variety of delicious things to try in this vast country – here are just a few of them
• THE TRIP LIST
  Enjoy the midsummer sunshine at a market or festival, or join us for an outdoor podcast
• Get the best from our recipes
  We test them thoroughly to ensure they work for you
• OUR AWARDS
  Britain’s number one food media brand
• Test. Taste. Repeat.
  A snapshot of what we’ve been cooking, filming and loving in the Test Kitchen